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1 servings
Ingredients:
1 tablespoon whole cloves6 cinnamon sticks3 tablespoons chopped crystallized ginger3 3/4 cups white sugar2 quarts water2 quarts orange juice2 cups lemon juice1 gallon apple cider
Instructions:
Wrap the cloves, cinnamon stick, and ginger in cheese cloth, and tie with string.In a medium saucepan, combine sugar, water and spice bag. Simmer and stir until sugar dissolves.Remove from heat, and refrigerate overnight.Before serving, stir in the orange juice, lemon juice, and cider. Reheat over medium low flame, and serve warm.Be careful not to boil.
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