food Watercress, Melon and Almond Salad recipe
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Watercress, Melon and Almond Salad recipe
    4 servings

Ingredients:

  • 3 tablespoons fresh lime juice
  • 1 teaspoon white sugar
  • 1 teaspoon minced fresh ginger root
  • 1/4 cup vegetable oil
  • 2 bunches watercress, trimmed and chopped
  • 2 1/2 cups cubed watermelon
  • 2 1/2 cups cubed cantaloupe
  • 1/3 cup toasted and sliced almonds

    Instructions:

  • In a large bowl, whisk together lime juice, sugar, and ginger.
  • Gradually add oil and season with salt and pepper to taste.
  • Add watercress, watermelon, and cantaloupe to dressing and toss to coat.
  • Transfer salad to plates, sprinkle with sliced almonds and serve immediately.



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