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Watergate Salad recipe
    8 servings

Ingredients:

  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) can crushed pineapple, with juice
  • 1 cup miniature marshmallows
  • 1/2 cup chopped walnuts
  • 1/2 (8 ounce) container frozen whipped topping, thawed

    Instructions:

  • In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts.
  • Fold in whipped topping.
  • Chill.



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