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1 servings
Ingredients:
1 (9 inch) prepared graham cracker crust1 (3 ounce) package watermelon flavored gelatin1/4 cup water1 (12 ounce) container frozen whipped topping, thawed2 cups watermelon
Instructions:
Mix together the watermelon gelatin and water.Fold gelatin mixture into the dessert topping.Add cut watermelon.Pour mixture into graham cracker crust.Cool in refrigerator for about 3 hours.
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