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2 servings
Ingredients:
2 cups seeded and coarsely chopped watermelon2 tablespoons chopped onion3 tablespoons seeded, chopped Anaheim chile2 tablespoons balsamic vinegar1/4 teaspoon garlic salt
Instructions:
In a serving bowl, mix together the watermelon, onion, and chile pepper.Season with balsamic vinegar and garlic salt.Cover and refrigerate for at least one hour to blend flavors.
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