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Wedding Cake Icing recipe |
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4 servings
Ingredients:
1 cup shortening1/2 teaspoon salt1 1/2 teaspoons clear imitation vanilla extract1/4 teaspoon almond extract1/2 cup water8 cups sifted confectioners' sugar
Instructions:
Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)Add the rest of the powdered sugar and beat just enough to mix in.Add additional water for desired consistency.
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