|
|
|
|
6 servings
Ingredients:
4 potatoes, peeled and cubed1 onion, chopped4 cups water1 (26 ounce) can condensed tomato soup8 frankfurters, sliced
Instructions:
In a large saucepan over medium high heat, combine the potatoes, onion and water and boil for 15 minutes, or until tender.Add the tomato soup and the hot dogs and simmer for 10 minutes, or until the hot dogs are heated through.
|
|
|
