food Wendy's Indian Butter Chicken recipe
Recipe Collections Home Link to Us Appetizer Barbeque Beef Beverage
Bread Brunch Cake Chicken Christmas Cookie Dessert Holiday Main Dish
Pasta Pie Pork Salad Seafood Side Dish Soup Thanksgiving Vegetarian


Wendy's Indian Butter Chicken recipe
    6 servings

Ingredients:

  • 1/4 cup vegetable oil
  • 1 1/2 onions, chopped
  • 1 clove garlic
  • 2 tablespoons water
  • 8 tomatoes
  • 1 large green bell pepper
  • 1 tablespoon salt
  • 2 teaspoons garam masala
  • 1 teaspoon chili powder
  • 1/2 cup heavy cream
  • 1/4 cup butter
  • 4 skinless, boneless chicken breast halves - cut into bite-size pieces

    Instructions:

  • Heat the oil in a skillet over medium heat.
  • Finely chop the onions and garlic in a blender or food processor, and cook in the skillet until tender.
  • Puree the tomatoes and green bell pepper in the blender or food processor, and mix into the skillet.
  • Season with salt, garam masala, and chili powder.
  • Stir in the cream and butter, and continue cooking until heated through.
  • Mix the chicken into the skillet.
  • Cover, and simmer 20 minutes, or until chicken juices run clear.



    • Copyright © 2012 Recipe.su. All Rights Reserved. Contact Us.