food Wentelteefjes recipe
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Wentelteefjes recipe


    4 servings

Ingredients:

  • 1 1/2 cups milk
  • 1 egg
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon white sugar
  • 8 slices day-old bread
  • 2 tablespoons brown sugar

    Instructions:

  • In a large bowl, combine milk, egg, cinnamon and sugar.
  • Soak bread in the egg mixture.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Cook until bread slices are golden brown on both sides.
  • Sprinkle with brown sugar and serve hot.



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