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Western Salad recipe
    12 servings

Ingredients:

  • 1 head iceberg lettuce, shredded
  • 2 cucumbers, sliced
  • 2 bunches green onions, chopped
  • 1 green bell pepper, chopped
  • 1 head cauliflower, chopped
  • 1 (16 ounce) package baby carrots, chopped
  • 1 head broccoli, chopped
  • 1 bunch radishes, sliced
  • 2 (15 ounce) cans ranch-style beans, drained
  • 1 (16 ounce) bottle Ranch-style salad dressing
  • 1 (13.5 ounce) package nacho-flavor tortilla chips

    Instructions:

  • Place the shredded lettuce in a large, flat dish.
  • Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes.
  • Pour drained beans over the vegetables.
  • Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips.
  • Cover, and chill until serving.



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