Wheat and Barley Bread recipe

1 servings

3/4 cup wheat and barley nugget cereal (eg. Grapenuts TM)

1 1/4 cups buttermilk

1 egg

3/4 cup white sugar

1 teaspoon baking soda

1 teaspoon salt

2 cups all-purpose flour

2 tablespoons melted shortening

In a small bowl, soak grape nuts in buttermilk for 1 hour.

In a large bowl, combine buttermilk mixture, sugar, salt, egg, and baking soda.

Stir until sugar dissolves.

Mix in the melted shortening and the flour.

Pour batter into a greased and floured 9 x 5 inch loaf pan.

Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Cool.