Whipped Sweet Potato Casserole recipe

5 servings

2 pounds sweet potato, peeled and cubed

2 tablespoons orange juice

3/4 cup brown sugar

1/8 teaspoon ground nutmeg

2 tablespoons butter, cubed

1 cup miniature marshmallows

Preheat oven to 350 degrees F (175 degrees C).

In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done.

Drain, and add orange juice, brown sugar, nutmeg and butter.

Whip until smooth.

Spread into a medium size casserole dish and top with marshmallows.

Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.