Whiskey Sour Balls recipe

45 servings

1/2 cup sweetened flaked coconut

1 (12 ounce) package vanilla wafers, crushed

1 cup chopped pecans

1 (6 ounce) can frozen orange juice concentrate, thawed

2 teaspoons vanilla extract

1/4 cup bourbon whiskey

1 cup confectioners' sugar for rolling

In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon.

Cover and refrigerate for several hours or overnight.

Roll the dough into 1 inch balls, and roll in confectioners' sugar.

If not serving right away, give them a fresh roll in the sugar just before serving.