White Bean Chicken Chili recipe

8 servings

2 tablespoons vegetable oil

1 pound diced, cooked chicken meat

1 onion, chopped

2 cloves garlic, minced

1 (14.5 ounce) can chicken broth

1 (18.75 ounce) can tomatillos, drained and chopped

1 (16 ounce) can diced tomatoes

1 (7 ounce) can diced green chiles

1/2 teaspoon dried oregano

1/2 teaspoon ground coriander seed

1/4 teaspoon ground cumin

1 (15 ounce) can white beans

2 ears fresh corn

salt to taste

ground black pepper to taste

1 lime, sliced

Heat oil, and cook onion and garlic until soft.

Stir in broth, tomatillos, tomatoes, chilies, and spices.

Bring to a boil, then simmer for 10 minutes.

Add corn, chicken, and beans; simmer 5 minutes.

Season with salt and pepper to taste.

Serve with these toppings for people to choose from: limes, cilantro, cheese, avocado, sour cream, and tortilla chips.