White Chip Chocolate Cookies recipe

4 servings

1 cup butter, softened

2 cups white sugar

2 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 2/3 cups white chocolate chips

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter and sugar until smooth.

Beat in the eggs one at a time, then stir in the vanilla.

Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.

Fold in the white chocolate chips.

Drop by rounded teaspoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, until cookies are set.

Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.