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White Peach Sangria recipe |
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6 servings
Ingredients:
1 (750 milliliter) bottle dry white wine3/4 cup peach flavored vodka6 tablespoons frozen lemonade concentrate, thawed1/4 cup white sugar1 pound white peaches, pitted and sliced3/4 cup seedless red grapes, halved3/4 cup seedless green grapes, halved
Instructions:
In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar.Stir until sugar is dissolved.Add sliced peaches, red and green grapes.Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors.Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
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