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White Potato Pie recipe
    2 servings

Ingredients:

  • 2 potatoes - peeled, boiled and mashed
  • 2/3 cup butter
  • 1 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup heavy whipping cream
  • 1/2 cup milk
  • 2 teaspoons lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 4 eggs, beaten
  • 2 (9 inch) pie shell

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium mixing bowl mix sugar, baking powder, and salt, then add potatoes and butter or margarine; mix well.
  • Gradually add whipping cream and milk, stirring until well blended.
  • Stir in lemon rind, juice, vanilla, and nutmeg.
  • Add beaten eggs and mix well.
  • Pour mixture into pie shells and put in preheated oven.
  • Bake for 55 minutes or until knife inserted in center comes out clean.
  • Best when served cold.



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