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White Russian Tiramisu recipe

12 servings

Ingredients:

1/2 cup ground coffee beans

1 3/4 cups cold water

1/4 cup Kahlua (coffee-flavored liqueur), divided

1/2 cup mascarpone cheese

1 (8 ounce) package fat-free cream cheese, softened

1/3 cup packed brown sugar

1/4 cup granulated sugar

2 (3 ounce) packages ladyfingers

2 teaspoons unsweetened cocoa, divided

Instructions:

Assemble drip coffeemaker according to manufacturer's directions.

Place ground coffee in coffee filter or filter basket.

Add cold water to coffeemaker; brew to make 11/2 cups.

Combine brewed coffee and 2 tablespoons Kahlua in a shallow dish; cool.

Combine cheeses in a large bowl.

Beat with a mixer at high speed until smooth.

Add 2 tablespoons Kahlua and sugars; beat until well-blended.

Split ladyfingers in half lengthwise.

Quickly dip 24 ladyfinger halves, flat sides down, into coffee mixture.

Place halves, dipped sides down, in the bottom of an 8-inch square baking dish (halves will be slightly overlapping).

Spread half of cheese mixture over ladyfingers; sprinkle with 1 teaspoon cocoa.

Repeat procedure with remaining ladyfinger halves, coffee mixture, cheese mixture, and 1 teaspoon cocoa.

Place 1 toothpick in each corner of dish and 1 in the center of tiramisu (to prevent the plastic wrap from sticking to cheese mixture); cover with plastic wrap.

Chill for 2 hours.