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1 servings
Ingredients:
1/2 cup peach schnapps1/2 cup cognac1/4 cup white sugar4 oranges, sliced into rounds2 mangos, peeled and sliced4 (750 milliliter) bottles dry white wine, chilled1 liter ginger ale, chilled
Instructions:
In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos.Chill for at least an hour.Pour fruit mixture into a large punch bowl.Stir in white wine and ginger ale.
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