White Wine and Garlic Dream Cream recipe

3 servings

1 tablespoon butter

3 large shallots, sliced thinly

4 cloves garlic, chopped

1 1/2 cups white wine, divided

ground white pepper to taste

3/4 cup heavy cream at room temperature

1 lemon, juiced

salt to taste

Melt butter in a medium saucepan over low heat.

Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.

Stir in 1 cup white wine, increase heat to high and bring to a boil.

Once it boils, add the remaining 1/2 cup wine.

Boil for 10 minutes then reduce heat to medium-low.

Season with white pepper to taste.

When sauce is no longer boiling, slowly stir in cream, lemon juice and salt.

Simmer for 3 to 5 minutes.