Whole Wheat and Honey Pizza Dough recipe

1 servings

1 (.25 ounce) package active dry yeast

1 cup warm water

2 cups whole wheat flour

1/4 cup wheat germ

1 teaspoon salt

1 tablespoon honey

Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, dissolve yeast in warm water.

Let stand until creamy, about 10 minutes.

In a large bowl combine flour, wheat germ and salt.

Make a well in the middle and add honey and yeast mixture.

Stir well to combine.

Cover and set in a warm place to rise for a few minutes.

Roll dough on a floured pizza pan and poke a few holes in it with a fork.

Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.