food Whole Wheat Banana Nut Bread recipe
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Whole Wheat Banana Nut Bread recipe
    1 servings

Ingredients:

  • 1/3 cup vegetable oil
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup mashed bananas
  • 1 3/4 cups whole wheat flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 cup hot water
  • 1/2 cup chopped walnuts

    Instructions:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large bowl, beat oil and honey together.
  • Add eggs, and mix well.
  • Stir in bananas and vanilla.
  • Stir in flour and salt.
  • Add baking soda to hot water, stir to mix, and then add to batter.
  • Blend in chopped nuts.
  • Spread batter into a greased 9x5 inch loaf pan.
  • Bake for 55 to 60 minutes.
  • Cool on wire rack for 1/2 hour before slicing.



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