Whole Wheat Bread III recipe

1 servings

1 1/4 cups warm water (110 degrees F/45 degrees C)

1 1/2 tablespoons instant powdered milk

1/3 cup honey

3 tablespoons margarine, softened

2 tablespoons white sugar

1 1/2 teaspoons salt

3 cups whole wheat flour

1/4 cup cornmeal

2 1/2 teaspoons active dry yeast

Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer.

Press Start.