Whole Wheat Pasta Marinara recipe

4 servings

1 pound whole-wheat spaghetti

1 (14.5 ounce) can peeled and diced tomatoes

1 small onion, chopped

2 cloves garlic, pressed

1/2 pound sliced mushrooms

1 (15 ounce) can tomato sauce

3 tablespoons Italian seasoning

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Drain diced tomatoes, reserving 2 tablespoons of the liquid.

Microwave onion, garlic and mushrooms, and reserved liquid in a large, loosely covered dish for 2 to 3 minutes until onions are clear.

Add tomato sauce, Italian seasoning and tomatoes to onion mixture and microwave 5 to 6 minutes more or until heated through.

Pour over cooked pasta.