Whole White Wheat and Honey Chocolate Chip Cookies recipe

3 servings

1 cup butter, softened

2/3 cup honey

1/4 cup powdered milk

2 eggs

1 teaspoon vanilla extract

1 cup stone ground whole white wheat flour

1 teaspoon baking soda

1 teaspoon salt

3/4 cup chopped pecans

2 cups semisweet chocolate chips

Preheat the oven to 375 degrees F (190 degrees C).

Lightly grease cookie sheets.

In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer.

Beat in the eggs one at a time, then stir in the vanilla.

Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon.

Mix in pecans and chocolate chips.

Drop by teaspoonfuls onto the prepared cookie sheets.

Bake for 7 to 10 minutes in the preheated oven, until lightly browned.

Cookies will not spread very much.

Cool for a minute on the cookie sheets before removing to wire racks to cool completely.