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16 servings
Ingredients:
3 (8 ounce) packages cream cheese, softened2 (4.5 ounce) cans deviled ham spread1 pound Colby cheese, shredded1/4 cup chopped green olives2 tablespoons prepared yellow mustard1/2 tablespoon chopped black olives1/2 teaspoon mustard powder1/2 teaspoon celery salt1/2 teaspoon cayenne pepper1/2 teaspoon garlic salt
Instructions:
In a medium bowl, stir together the cream cheese, deviled ham spread, shredded cheese, green olives, mustard, and black olives.Season with mustard powder, celery salt, cayenne pepper and garlic salt.Mix well, then cover and refrigerate at least 15 minutes before serving.
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