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8 servings
Ingredients:
2 pounds veal1 cup all-purpose flour4 eggs1 tablespoon vegetable oil salt and pepper to taste4 cups bread crumbs1/8 cup oil for frying
Instructions:
Cut the veal into steaks, about as thick as your finger.Dredge in flour.In a shallow dish, beat the eggs with 1 tablespoon oil, salt and pepper.Coat the veal with egg mixture, then with bread crumbs.Heat 1/4 cup oil in a heavy skillet over medium heat.Fry veal until golden brown, about 5 minutes on each side.
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