food Wiggly Watermelon Cool 'n Easy Pie recipe
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Wiggly Watermelon Cool 'n Easy Pie recipe
    8 servings

Ingredients:

  • 1 (8 ounce) container COOL WHIP Whipped Topping, COOL WHIP Extra Creamy Whipped Topping or COOL WHIP LITE Whipped Topping, thawed
  • 3 drops green food coloring
  • 2/3 cup boiling water
  • 1 (3 ounce) package JELL-O Brand Watermelon Flavor Gelatin
  • 1/2 cup cold water
  • Ice cubes
  • 1 HONEY MAID Honey Graham Pie Crust (6 ounce or 9 inch)
  • 1 (1.75 ounce) package chocolate sprinkles

    Instructions:

  • Mix 1 cup of the whipped topping and food coloring in small bowl until well blended.
  • Refrigerate while preparing gelatin mixture.
  • Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
  • Mix water and ice to make 1-1/4 cups.
  • Add to gelatin, stirring until slightly thickened.
  • Remove any remaining ice.
  • Stir remaining whipped topping into gelatin mixture with wire whisk until smooth.
  • Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
  • Spoon into crust.
  • Refrigerate 4 hours or until firm.
  • Garnish rim of pie with tinted whipped topping to make "rind.
  • " Decorate with sprinkles for "seeds.
  • " Store leftover pie in refrigerator.



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