Wild Rice Casserole I recipe

8 servings

2 onions, finely chopped

3 celery, thinly sliced

2 (6 ounce) packages instant long grain and wild rice

2 1/2 cups water

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup butter

1/2 pound processed American cheese

1/2 cup sliced fresh mushrooms

In a slow cooker, place onions, celery, rice, water, condensed cream of mushroom soup, butter, American cheese and mushrooms.

Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.