Wild Rice Salad recipe

12 servings

1 (6 ounce) package wild rice

3/4 cup light mayonnaise

1 teaspoon white vinegar

1 teaspoon white sugar

salt and pepper to taste

2 cups cooked, cubed turkey meat

1/4 cup diced green onion

1 cup seedless red grapes

6 ounces blanched slivered almonds

Cook rice according to package directions.

Remove from heat and set aside to cool.

In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper.

Stir in rice, turkey, onion and grapes until evenly coated with dressing.

Cover and refrigerate for 1 to 2 hours.

Before serving, sprinkle slivered almonds over the top of the salad.