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12 servings
Ingredients:
1 cup wild rice3 cups chicken broth1 pound bacon, cut into small pieces1 onion, chopped1 pint half-and-half cream1 cup canned mushrooms, drained2 (10.75 ounce) cans condensed cream of potato soup1 (5 ounce) jar processed cheese spread2 cups water
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Place wild rice and 3 cups broth or water in casserole dish.Bake, covered, for 1.5-2 hours.Should make 3 cups cooked rice.Fry bacon until crisp.Drain off most of the grease and saute onion in remaining grease.Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water.Heat thoroughly over low heat.
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