food Wilted Cabbage Salad with Bacon recipe
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Wilted Cabbage Salad with Bacon recipe
    8 servings

Ingredients:

  • 1/2 pound bacon
  • 1 medium head cabbage, shredded
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup tarragon vinegar

    Instructions:

  • Place bacon in a large, deep skillet.
  • Cook over medium high heat until evenly brown.
  • Remove bacon, crumble and set aside.
  • Reserve bacon fat.
  • Add the onion and garlic and fry in the bacon fat until browned.
  • Add the vinegar.
  • Bring to a simmer and add the cabbage and bacon.
  • Saute briefly and serve warm.



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