food Wilted Sauteed Tender Greens recipe

Recipe Collections	Home	Link to Us			Appetizer	Barbeque	Beef	Beverage
Bread	Brunch	Cake	Chicken	Christmas	Cookie	Dessert	Holiday	Main Dish
Pasta	Pie	Pork	Salad	Seafood	Side Dish	Soup	Thanksgiving	Vegetarian

Wilted Sauteed Tender Greens recipe

4 servings

Ingredients:

2 medium garlic cloves, minced

3 tablespoons olive oil

2 pounds tender greens, such as spinach, beet greens or Swiss chard, cleaned and stemmed (water left clinging to leaves)

Salt

Ground black pepper

Lemon wedges (optional)

Instructions:

Heat garlic with oil over medium-high heat in a large, nonreactive saute pan or Dutch oven.

When garlic sizzles and starts to turn golden, add wet greens to pan; cover and cook, stirring occasionally, until completely wilted but still bright green, 3 to 5 minutes.

Uncover, season to taste with salt and pepper and cook until most of liquid evaporates, about 2 minutes more.

Serve immediately with lemon wedges, if desired.