food Winter's Night Stew recipe
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Winter's Night Stew recipe
    6 servings

Ingredients:

  • 1 pound sausage
  • 4 cups water
  • 2 cups canned red beans, drained and rinsed
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 (16 ounce) can diced tomatoes
  • 1 (15 ounce) can sliced potatoes, drained
  • 1 (8.75 ounce) can sweet corn
  • 1 (10 ounce) package frozen vegetable blend (peppers, onions, celery, and parsley)
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 clove garlic, minced

    Instructions:

  • In a skillet brown the meat, drain and crumble.
  • In a large stew pot add water and seasoning blend and cook until just slightly tender.
  • Add the red beans, white beans, chopped tomatoes, corn, salt, black pepper, red pepper, garlic and crumbled meat.
  • Simmer for 45 minutes.
  • Add the potatoes and simmer, covered, for an additional 20 minutes.
  • Serve with cornbread.
  • Enjoy!



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