Wisconsin Bratwurst recipe

10 servings

2 pounds fresh bratwurst sausages

2 onions, thinly sliced

1 cup butter

6 (12 fluid ounce) cans or bottles beer

1 1/2 teaspoons ground black pepper

10 hoagie rolls

Prick bratwurst with fork to prevent them from exploding as they cook.

Place in a large stock pot with the onions, butter, and beer.

Place pot over medium heat, and simmer for 15 to 20 minutes.

Preheat grill for medium-high heat.

Lightly oil grate.

Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly.

Serve hot off the grill with onions on hoagie rolls.