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4 servings
Ingredients:
4 medium heads Belgian endive4 (1/2 ounce) slices prosciutto1 cup grated Gruyere cheese
Instructions:
Preheat a grill to medium heat.When the grill is ready, lightly brush the grate with oil.Place the endive in a shallow baking dish with 1/4 cup of water.Cover with plastic wrap, and microwave for 2 minutes, or until slightly tender.Remove from dish, and pat dry.Wrap each whole endive with prosciutto, and pierce with a toothpick to secure.Place each piece directly on grill and cook, turning occasionally, until ham is browned and endive is tender, approximately 3 minutes.Place in a shallow, oven-proof baking dish, and sprinkle with the cheese.Return to the grill, cover, and continue cooking until cheese has melted.
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