Wonderful Chicken Curry Salad recipe

8 servings

5 skinless, boneless chicken breast halves

1 cup mayonnaise

3/4 cup chutney

1 teaspoon curry powder

1/4 teaspoon pepper

2/3 cup chopped pecans

1 cup seedless grapes, halved

1/2 cup chopped onion

In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through.

Drain, cool, and tear into small pieces with a fork.

In a large bowl, combine mayonnaise, chutney, curry powder, and pepper.

Stir in chicken, pecans, grapes, and onions.

Chill.