Wonderful Fried Fish Tacos recipe

10 servings

1 cup dark beer

1 cup all-purpose flour

1/2 teaspoon salt

1 1/2 pounds cod fillets, cubed

1 quart vegetable oil for frying

20 (6 inch) corn tortillas

5 cups shredded cabbage

1 cup mayonnaise

1/4 cup salsa

1 lime, cut into wedges

In a shallow bowl, whisk together beer, flour, and salt.

Rinse fish, and pat dry.

Cut into 10 equal pieces.

In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C).

Using a fork, coat fish pieces in batter.

Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.

Fry until golden, about 2 minutes.

Lift out with a slotted spoon, and drain briefly on paper towels; keep warm.

Repeat to fry remaining fish.

Stack 2 tortillas.

Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.

Garnish with mayonnaise, lime wedges and salsa