Wonderful Raspberry Walnut Dinner Salad recipe

5 servings

1 (10 ounce) package mixed salad greens, rinsed and dried

1 (8 ounce) package sweetened dried cranberries

1/4 cup sunflower seeds

4 roma (plum) tomatoes, chopped

1 avocado - peeled, pitted and diced

1/2 (8 ounce) bottle raspberry walnut vinaigrette

In a large bowl, toss together the salad greens, cranberries, sunflower seeds and tomatoes.

Top with avocado (and chicken strips, if desired), add vinaigrette and serve.