food Wonderful Yogurt Cake recipe
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Wonderful Yogurt Cake recipe
    8 servings

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup plain yogurt

    Instructions:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grease and flour a 9 inch Bundt pan.
  • In a large bowl, cream together the butter, brown sugar and vanilla until light and fluffy.
  • Beat in the egg until smooth.
  • Combine the flour, baking soda, and baking powder; stir into the batter alternately with the yogurt.
  • Spread the batter into the prepared pan.
  • Bake for 50 minutes in the preheated oven, until a knife inserted into the crown comes out clean.



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