Working Mom's Hamentashen recipe

2 servings

1 (18.25 ounce) package moist yellow cake mix

1 cup all-purpose flour

2 eggs

2 tablespoons water

1 cup fruit preserves, any flavor

Preheat the oven to 375 degrees F (190 degrees C).

Grease cookie sheets.

In a large bowl, mix together the cake mix and flour.

Stir in the eggs and water to form a stiff dough.

On a lightly floured surface, roll the dough out to 1/8 inch thickness.

Cut into 3 inch round circles and place 2 inches apart onto the prepared cookie sheets.

Place a teaspoon of filling into the center of each cookie and pinch the sides to form three corners.

Moisten with water if necessary.

Bake for 6 to 8 minutes in the preheated oven, or until lightly browned.

Allow cookies to cool for 1 minute on the cookie sheets before removing to wire racks to cool completely.