World's Best Key Lime Pie recipe

1 servings

1 (10 inch) prepared graham cracker pie crust

1 (14 ounce) can sweetened condensed milk

1/2 cup key lime juice

1 (16 ounce) package frozen whipped topping, thawed

In a large bowl, mix together condensed milk and lime juice.

Fold in whipped topping and mix until smooth.

Pour mixture into graham cracker crust.

Refrigerate at least 1 hour before serving.