World's Best Peanut Butter Fudge recipe

3 servings

4 cups white sugar

1 cup milk

1/2 cup butter

1 (7 ounce) jar marshmallow creme

12 ounces peanut butter

2/3 cup all-purpose flour

Grease a 9x13 inch baking dish, set aside.

In a saucepan, combine sugar, milk, and butter.

Bring to a boil, and cook 5 minutes.

Remove from the heat.

Stir in the marshmallow creme and peanut butter.

Gradually stir in the flour.

Spread into the prepared pan, and let cool.