World's Best Vegan Pancakes recipe

4 servings

4 cups self-rising flour

1 tablespoon white sugar

1 tablespoon custard powder

2 cups soy milk

In a large bowl, stir together the flour, sugar and custard powder.

Mix in the soy milk with a whisk so there are no lumps.

Heat a griddle over medium heat, and coat with nonstick cooking spray.

Spoon batter onto the surface, and cook until bubbles begin to form on the surface.

Flip with a spatula and cook on the other side until golden.