food Yam-Apple Casserole recipe
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Yam-Apple Casserole recipe
    6 servings

Ingredients:

  • 1 pound yams, peeled and sliced
  • 2 large apples, cored and chopped
  • 2/3 cup Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 1/3 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup wheat germ

    Instructions:

  • Preheat oven to 350 degrees F.
  • Grease a 2-quart casserole dish.
  • Alternately layer yams and apples in casserole dish; set aside.
  • In a saucepan, heat apple juice.
  • Mix cornstarch with water in a small bowl or cup.
  • When juice is boiling, stir in cornstarch mixture; cook, stirring, until thickened.
  • Stir in sugar and cinnamon.
  • Spoon sauce over yam/apple mixture.
  • Sprinkle wheat germ on top.
  • Bake until the apples are tender, 25 to 30 minutes.



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