Yam Casserole recipe

8 servings

1 (29 ounce) can yams, drained and mashed

1/4 cup melted butter

1/2 cup white sugar

1/2 cup evaporated milk

2 eggs, beaten

1/2 teaspoon nutmeg

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/4 cup butter, softened

1/2 cup brown sugar

1/2 cup chopped walnuts

1 cup sugar frosted corn flake cereal

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract.

Mix well and transfer to a 9x9 inch casserole dish.

In a medium bowl cream butter with brown sugar.

Stir in walnuts and frosted cereal.

Spread on top of yam mixture.

Bake in preheated oven for 35 minutes.