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5 servings
Ingredients:
3 cups chicken broth2 pounds yams, diced1 medium onion, chopped1 tablespoon curry powder1/4 teaspoon black pepper1/2 teaspoon salt1/2 cup uncooked wild rice1/2 teaspoon onion powder1/2 teaspoon garlic powder
Instructions:
Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder.Bring to a boil over medium heat.Add yam and onion, and simmer for about 20 minutes.Add rice, and cook for another 20 minutes, or until rice is tender.
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