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6 servings
Ingredients:
1 (16 ounce) package uncooked orzo pasta3/4 cup white sugar2 eggs, beaten2 tablespoons all-purpose flour1/2 teaspoon salt2 (20 ounce) cans crushed pineapple, drained with juice reserved1 cup mandarin orange segments, drained and chopped1 (10 ounce) jar maraschino cherries, drained and chopped1 (12 ounce) container frozen whipped topping, thawed
Instructions:
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.In a sauce pan, combine the sugar, eggs, flour, salt, pineapple juice and cook over medium heat until mixture thickens.Remove from heat and cool.Toss together the pasta and cooked pineapple juice mixture.Refrigerate overnight.Break up chilled pasta with a spoon and mix in pineapple, mandarin oranges and cherries.Fold in thawed whipped topping, chill and serve.
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