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1 servings
Ingredients:
2 2/3 cups white sugar2 cups butter8 eggs8 tablespoons milk1 teaspoon vanilla extract3 1/2 cups cake flour
Instructions:
Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.Bake for 90 minutes at 325 degrees F (165 degrees C).
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