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Yogurt Almond Ice Cream recipe |
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6 servings
Ingredients:
2 cups plain nonfat yogurt1 cup vanilla soy milk1/3 cup honey1 tablespoon canola oil1/4 cup chopped almonds
Instructions:
In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil.Pour into an ice cream maker, and freeze according to the manufacturer's instructions.Scoop ice cream into serving bowls, and garnish with chopped almonds.
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